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Streusel

1 cup brown sugar
1 cup pecans, chopped
1 T. cinnamon
Combine all ingredients in a bowl, mix by hand, and set aside.

Coffeecake Flop

2 each Granny Smith apples, peeled, cored, and chopped

2 ½ cups all-purpose flour
1 T. baking powder
¾ t. salt

6 T. butter
1 cup granulated sugar
1 large egg
1 large egg white
1 cup low fat milk (1 � 2% okay)

Preheat oven 350F. Spray or butter and flour bundt pan. Prepare streusel. Chop apples and set aside. Measure dry ingredients in a small bowl and set aside. Measure milk, set aside. Using a mixer, cream butter and sugar until fluffy, light yellow. Add egg and egg white. Beat for 2 minutes. Add flour 1/3 at a time alternating with milk. Fold in 1 chopped apple.

Sprinkle some streusel in the bundt pan. Spread � the batter in bundt pan. Generously, sprinkle more streusel and spread remaining apple. Spread remaining batter on top. Sprinkle remaining streusel. Using a butter knife, cut through the batter several times. Lift the knife up and over, creating swirls.

Bake 50 minutes or until golden brown and toothpick comes out clean.
Makes 12 servings.