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	<title>Eugene Bed and Breakfast - The Oval Door &#187; Recipe of the month</title>
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		<title>Lemon Ricotta Pancakes</title>
		<link>http://ovaldoor.com/recipe-of-the-month/lemon-ricotta-pancakes/</link>
		<comments>http://ovaldoor.com/recipe-of-the-month/lemon-ricotta-pancakes/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 07:34:43 +0000</pubDate>
		<dc:creator>ovaldoor</dc:creator>
				<category><![CDATA[L – R]]></category>
		<category><![CDATA[Recipe of the month]]></category>

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		<description><![CDATA[<table cellpadding='10'><tr><td valign='top' align='left'><p>Categories: <ul class="post-categories">
	<li><a href="http://ovaldoor.com/recipes/l-r/" title="View all posts in L – R" rel="category tag">L – R</a></li>
	<li><a href="http://ovaldoor.com/recipe-of-the-month/" title="View all posts in Recipe of the month" rel="category tag">Recipe of the month</a></li></ul></p><p></p>Serves 4 3/4 C All Purpose flour 1 T Baking powder 1/4 t. ground nutmeg 1/4 t. salt 2 T. sugar 1 C. whole milk Ricotta cheese 2 eggs 2/3 C. buttermilk 1 lemon zested 2 T lemon juice Fresh Strawberries, chopped Prepared Lemon Curd Preheat Griddle Combine flour, baking powder, nutmeg, and sugar in [...]<table width='100%'><tr><td align=right><p><b>(<a href='http://ovaldoor.com/recipe-of-the-month/lemon-ricotta-pancakes/' title='Lemon Ricotta Pancakes'>Read more...</a>)</b></p></td></tr></table></td></tr></table>]]></description>
				<content:encoded><![CDATA[<p>Serves 4</p>
<p>3/4 C All Purpose flour<br />
1 T Baking powder<br />
1/4 t. ground nutmeg<br />
1/4 t. salt<br />
2 T. sugar<br />
1 C. whole milk Ricotta cheese<br />
2 eggs<br />
2/3 C. buttermilk<br />
1 lemon zested<br />
2 T lemon juice</p>
<p>Fresh Strawberries, chopped</p>
<p>Prepared Lemon Curd</p>
<p>Preheat Griddle<br />
Combine flour, baking powder, nutmeg, and sugar in one bowl. Whisk together eggs, buttermilk, lemon juice and zest in another bowl. Whisk the wet ingredients into the dry and then add the ricotta cheese, stirring in until just combined. (Leaving some lumps of ricotta) Cook on a heated griddle and serve with fresh berries and lemon curd.</p>
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