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Serves 12

  • 2 cups diced apples peeled
  • 1/2 cup sugar
  • 1 egg, slightly beaten
  • 1/4 cup corn oil
  • 1 tsp. vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 cup raisins

Preheat the oven to 325 degrees. Grease 2 (6 cup) muffin tins. Mix the apples and sugar in a bowl, set aside. In another bowl, combine and mix the eggs, oil, and vanilla. Pour the egg mixture over the apple mixture and combine, set aside. In another bowl, put the flour, baking soda, cinnamon, and salt. Stir with a spoon until blended. Distribute the flour mixture throughout the apple mixture. Combine the raisins. Spoon into the muffin tins. Bake for about 25 minutes or until done.