Banana Bread

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2 ripe medium bananas, mashed
2 eggs
1¾ cups unsifted all purpose flour
1½ cups sugar
1 cup chopped walnuts (optional, I substitute with 1 cup blueberries or chocolate chips)
½ cup vegetable oil (I like to use corn oil)
1/3 cup buttermilk
1 t. baking soda
1 t. vanilla extract
½ t. salt

Preheat oven to 325 degrees F. Grease and flour (or pan spray is fine) a 9 x 5 inch loaf pan. Combine all ingredients in large bowl and mix well. Do not overmix or your bread will be rubbery. Transfer to prepared pan. Bake until top is golden brown and splits slightly, about 1 hour and 20 minutes. Serve warm and Enjoy! Don’t double the recipe. It will not rise as high as one recipe.