Zucchini Bread

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1 loaf (about 16 slices)

3 eggs
2 C. sugar
2/3 C. oil
2 C grated zucchini
2 C. flour
2 tsp. baking soda
1 tsp. baking powder
3 tsp. cinnamon
2 tsp vanilla

Preheat oven to 340. Grease a loaf pan. Combine eggs, sugar, oil, vanilla and zucchini in medium bowl. Combine dry ingredients in another bowl. Add dry ingredients, all at once, to egg mix and stir until just combined. Pour into loaf pan and bake for about 1 hour and 10 minutes. Test for doneness after 1 hour with a wooden skewer.